Everyone knows to put out milk and cookies for Santa Claus on Christmas Eve, but if you want to leave him something extra special…I’ve got just the recipe for you!
You may remember that back in November I was invited to do an olive oil tasting out at the Oregon Olive Mill. As part of that event, we explored olive oil through food pairings. One of the pairings that I was most impressed with were the Olive Oil Chocolate Chip Cookies sprinkled with Jacobsen Sea Salt. They were absolutely divine, sure to impressed dear ole’ Santa Claus!
Below you’ll find the recipe and pictures of the process, enjoy!
