Mother’s Day was a total success this year! We had my family over for brunch, and The Renaissance Man certainly out did himself with the menu. We had a fruit platter, mimosas, latkes with apple sauce and sour cream, bacon, and a ham, spinach, and gruyere cheese frittata! My mouth waters just thinking about it.
Our morning started off early so that we could make a quick batch of banana bread since we had accumulated quite the collection of smelly black bananas. We slightly tweaked a recipe from our friend Ann, and wow did the house smell amazing! The trick is to sugar coat the inside of the baking tin and sprinkle a healthy amount of sugar on top to get a nice crunchy crust.
